If there’s one issue that a growing number of Americans are skeptical about — it’s our food supply. And according to Ben and Corley Spell, the founders of Good Ranchers, that skepticism is not misplaced.
“It’s getting harder and harder now that they keep changing laws and passing different things, and it’s so hard for consumers to know who to trust,” Ben tells Allie Beth Stuckey of “Relatable.”
“It’s mostly coming from Mexico, but you can import as long as it’s in a feedlot in the United States for 90 days,” he continues. “It can now get a USDA grade, where before it could only be USDA inspected.”
USDA prime or USDA choice labels used to be limited to meat that was born and harvested in the United States, but that has since changed.
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