By now, most people have awakened to the reality that a huge percentage of the food sold in America is poisoning us.
From artificial flavors and dyes to preservatives and additives, the food we’re consuming is likely responsible for an overwhelming number of the chronic health issues Americans face. Many of the ingredients we find in everyday foods sold in the United States have been strictly banned in other countries.
Why then has our FDA not banned the ingredients that have been proven to be toxic to humans?
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