Activists have convinced Americans that “organic” food is better—healthier, better-tasting, life-extending.
As a result, poor parents feel guilty if they can’t afford to pay $7 for organic eggs.
This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: “The nutrition is a huge difference.”
But it isn’t. Studies find little difference.
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